Chana pulao is a delicious and hearty vegetarian dish that is perfect for any meal. This straightforward recipe requires just several ingredients and can be prepared in under an hour.
Kick off by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is done. Serve hot with your preferred sides like salad.
This flavorful pulao is a great way to enjoy a nutritious and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a easy way to make a flavorful meal. It's perfect for lunch, and it's sure to satisfy the whole family. The fluffy white chickpeas are cooked to deliciousness in a spiced rice base, making it a wholesome dish that is both filling.
Check out what you'll need:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, cleaned
- ¼ onion, sliced
- 1 clove garlic, crushed
- ½ inch ginger, chopped
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- Water as needed
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any gathering. This classic Indian preparation features chickpeas simmered in a flavorful mixture of spices. Single bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, sauté some butter in a large pot. Add herbs like coriander, onion, and peppercorns to the hot butter. Once the herbs are fragrant, add the rinsed chickpeas and broth.
Simmer the mixture until the lentils are tender. Then, add rice to the pot and stir well. Seal the pot and let the dish boil until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with chopped herbs like cilantro.
Enjoy your delicious and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this delicious dish in a jiffy, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and chana pulao recipe incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- You can your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience